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Ndolé

Ndolé: Cameroonian National Dish

Original article published at TasteAtlas. Ndolé is one of the two national dishes of Cameroon, traditionally made with boiled bitterleaf, peanuts, and melon seeds. Seasoned with spices and hot oil, ndolé

Ancient Rwandan Hairstyle

Ancient Rwandan Hairstyle: Amasunzu

Rwandans have always cherished and loved their culture and hair has always played a large role in their culture. Rwandans used to wear the amasunzu style in more than 30 different

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