Nyama Choma: Nairobi Meat Dish

Nyama Choma
Image EatOut

Original article published at TasteAtlas.

Nyama choma is Kenya’s unnoficial national dish, meaning barbecued meat in the Swahili language.

The meat is usually goat or beef, served roasted throughout the country, from roadside shacks to fine restaurants. It is often paired with local beer and side dishes such as ugali.