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Taste Atlas

TasteAtlas is a world atlas of food and drinks, an encyclopedia of flavors dedicated to capturing the tastes and scents of every city and village.

Chakalaka: Spicy South African Vegetable Dish

Original article published at TasteAtlas.Chakalaka is a spicy South African vegetable relish consisting of tomatoes, beans, and onions as its key ingredients, although some cooks...

Brik: Let’s Dine In Tunisia

Original article published at TasteAtlas.Tunisian brik is a popular dish that incorporates flaky dough filled with a variety of savory ingredients.Traditionally, malsouqa dough is used to create...

Matoke : Popular Ugandan Dish

Original article published at TasteAtlas.Matoke is a banana variety that is indigenous to Uganda. They are shorter than regular bananas and are somewhat thicker at the...
Abacate Com Tuna

Abacate Com Tuna : Appetizer From Guinea Bissau

Original article published at TasteAtlas.Abacate com tuna is a healthy, visually appealing appetizer from Guinea Bissau. It is made with ripe avocados, tuna, grated coconut,...

Nshima : Zambia’s Staple Food

Original article published at TasteAtlas.Nshima is a staple food in Zambia – a very thick and smooth porridge made from ground maize. It is quite...

Couscous: A Must Have Dish In Morocco

Original article published at TasteAtlas.Numerous tiny, light, tender grains, ideally arranged to form a pyramid and served on a platter at the end of a...

Waakye: Ghanaian Rice and Bean Based Dish

Original article published at TasteAtlas. Although it originated in northern parts of Ghana, the rice-and-bean-based dish known as waakye is today consumed on a national...

Tajine: A National Dish Full of Creativity and Flavour

Original article published at TasteAtlas.Tajine, also known as tagine, refers both to the rich Moroccan stews and the cooking vessel used to make them.When referring to...

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