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Taste Atlas

Taste Atlas
TasteAtlas is a world atlas of food and drinks, an encyclopedia of flavors dedicated to capturing the tastes and scents of every city and village.
Achu Soup

From The Ngemba People, Achu Soup

Original article published at TasteAtlas.Traditionally prepared and consumed by the Ngemba people from the Northwest Region of Cameroon, achu...
Gatsby Sandwich

Gatsby: Cape Town’s Signature Sandwich

Gatsby is Cape Town's signature sandwich consisting of a crusty, toasted roll that is stuffed with bologna slices, French fries, ketchup, lettuce,...
Githeri

Githeri: A Kenyan Staple Food

Original article published at TasteAtlas.Githeri is a Kenyan staple food consisting of beans and maize that are stewed with...
MAAFE

Maafe: African Peanut Stew

Original article published at TasteAtlas.This traditional stew, occasionally also referred as a sauce or soup, is enjoyed throughout the...
Kunāfah

Kunāfah: Traditional Egyptian Dessert

Original article published at TasteAtlas.Of all the delicious traditional Egyptian Ramadan desserts in existence, kunāfah is said to be...
Ndolé

Ndolé: Cameroonian National Dish

Original article published at TasteAtlas.Ndolé is one of the two national dishes of Cameroon, traditionally made with boiled bitterleaf,...
Butha-buthe

Butha Buthe: Lesotho’s Nutritious Soup

Original article published at TasteAtlas.Butha-buthe is a healthy and nutritious soup originating from Lesotho. It is...
Mshakiki

Mshakiki: Popular Comorian Dish

Original article published at TasteAtlas.Mshakiki is a Comorian dish that is popular throughout East Africa. This barbecued...
Makaruna Imbaukha

Makaruna Imbaukha: East Libya Savory Dish

Original article published at TasteAtlas.Originating from East Libya, makaruna imbaukha is a savory dish made with steamed pasta as...
Seswaa

Seswaa: Botswana’s National Dish

Original article published at TasteAtlas.Botswana's national dish is almost always found at special occasions, weddings, and during the country's celebration of the independence day. The...

Daraba: Healthy Stew From Chad

Original article published at TasteAtlas.Simple, healthy, and inexpensive, daraba is a Chadian stew made with chopped okra, mixed vegetables, tomatoes, stock cubes, and smooth peanut...
Fufu

Fufu Ghana’s National Dish

Original article published at TasteAtlas.Fufu is Ghana's national dish, a starchy side dish, and an important accompaniment to various stews and sauce-based dishes. It is...
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